10 Best Countries For Food: A Travel Guide for Foodies

A characteristic of Franconian food would include gravies (Soßen), food derived from potatoes, various meats, and, of course, bread. Franconia is well known throughout Germany for its heavy foods covered in gravy. A good example of Franconian food would be Schäufele and Klöße, which is a pork shoulder served with traditional potato dumplings (Klöße or Knödel) covered in a gravy. Laotian, Taiwanese and Vietnamese are just a few examples of cuisines that are establishing themselves in major cities around the world. We love the range of punchy spices, earthy umami flavours and fresh, zingy marinades and sauces. Our Southeast Asian-inspired sesame-crusted fish dish has the characteristic heat from ginger and chilli oil, savoury miso paste and fresh vegetables. We love a fragrant laksa soup and some light rice paper spring rolls for a starter, too.Try these Southeast Asian recipes…

  • It’s a delicious dish and a great introduction to Thai food.
  • Florida is one of the biggest states in the Union with some pretty unique climate zones that yield a wide array of Floridan foods, from fresh seafood to citrus fruit.
  • But the bottom line is, the food in the US is delicious, largely because they have such quality ingredients.
  • It’s the magic of olive oil lashings; they are among the largest exporters of olive oil.
  • It is the best hangover beater as well as the best food after a drunk night out, it beats McDonald’s any day of the week.

They typically enjoy their meals with various veggies like onions, spinach, tomatoes, and potatoes. In regional areas, the locals prefer home cooking rather Latinfeels than going out. And many Mexican homecooked dishes are totally different from dishes you can order in restaurants outside Mexico, like those in Tex-Mex cuisine. Canadian cuisine is different from region to region, but they are all impacted by French, English, Scottish, and indigenous dishes. Moreover, the traditional foods of English speakers in Canada are linked to British cuisine.

Indeed, they have many ways to surprise consumers on the dining table with their distinctive delicacies. Central African cuisine has influences from Portuguese cuisine and Swahili’s culinary culture . It also has other hints of Southern, East, and West African cooking practices. Turkish foods encompass the quintessence of Central Asian, Mediterranean, Middle Eastern, Armenian, Balkan, Georgian, and Eastern European culinary traditions and practices. Indian foods are diverse pictures to convey different cultures, ethnic groups, traditions, climates, and even social classes. Therefore, it is hard to describe the exact characteristics of Indian cuisine. The country also boasts a vast collection of tasty Vietnamese-originated noodle varieties.

Cambodia Street Food: Breakfast Banana Blossom Soup

Recipes and cooking techniques are often passed down from generation to generation. As people migrate and settle in different parts of the world, favorite foods and cooking traditions are brought with them.

Pad Thai, green curry, and tom yum goong are just some examples of the best dishes from Thailand. Moroccan dishes are a great example of when different cuisines fuse to form a new type of food genre. Moroccan cuisine uses a goat, lamb, poultry, beef, and seafood as its basis.

International With an American Twist

Seems like every country in Europe has a kebab stand and it’s hard to mess them up. Didn’t know a lot of these though and will definitely to try them. She created her series of Gluten Free Restaurant Cards in different languages to help celiac and gluten free travelers eat local with confidence, and without communication problems or getting sick. If you have celiac disease or a gluten intolerance there’s good and bad news about eating gluten free street food. On the positive side, most street food is cooked to order so it can be customized for your needs.

Today the world may be divided into definite gastronomic regions, areas where distinctive cuisines prevail and common culinary methods are practiced. The distinctive feature of the cooking of India and Indonesia is the generous and imaginative use of spices to lend an added zest to foods. Olive oil is the common denominator of the Mediterranean cuisines.

Dutch cuisine is shaped by its geography, where fishing and farming industries are extensive. The traditional Dutch foods are quite bland with veggies and a small amount of meat. Besides olive oil, olives are an excellent food to enjoy alone in this country.

An easy to make recipe with few ingredients, this traditional and authentic dish is slow cooked for a rich flavor. This orzo stew can be made with lamb, veal, beef or chicken. Greetings from our Moscow hotel room where the wi-fi and the water pressure is surprisingly strong. Now your post has my mouth watering and ready to explore our dinner options. Thanks much for this encyclopedic reference manual for street food, which makes this finicky eater quite a bit more adventurous.

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